MEDIA

 BIOS  PHOTOS & IMAGES  WEBSITE & SOCIAL LINKS  MEDIA CLIPS  NOURISHED DETAILS  TOPICS

Lia is a guiding light to home cooks everywhere, who speaks not just to the “how-to,” but to the deeper “why.” After 20 years as a professional recipe developer for major magazines and a busy working Mom and entrepreneur, Lia has made a career of teaching people how to make real food possible in real life.

But Lia is about more than just “how to.” As the author of NOURISHED: A Memoir of Food, Faith and Enduring Love (with recipes), she speaks to how real food is a connection point that helps us relate to one another, understand ourselves, and show up more fully in the world.

Lia is not a celebrity chef flaunting glitz and glamour, nor is she a white-coated nutrition expert promising the next new silver bullet. She is a thoughtful, real voice amidst a mayhem of shiny objects, who people are drawn to for her candor and approachability. People who encounter Lia — in the media, in her online community and courses, or in-person — feel lifted up and encouraged, walking away feeling “I can do that too.”

BIOS

Full Bio (300 words)

Lia Huber’s first book, NOURISHED: A Memoir of Food, Faith and Enduring Love (with recipes) — called a “charming foodie’s memoir” by the New York Times — recounts the world-roaming search for sustenance that healed her body, shaped her faith, and defined her life’s calling.

Huber is the founder and CEO of NOURISH Evolution (nourishevolution.com), for which she was named Entrepreneur of the Year in 2012 by the International Association of Culinary Professionals, and Cook the Seasons (cooktheseasons.com), a subscription-based real food community and online menu planner.

Over the last 20 years, Huber has been widely-published as a writer and recipe developer for Cooking Light, Better Homes & Gardens, Eating Well, Prevention, and more. She also teaches and speaks at venues such as Rancho La Puerta Resort and Spa, and various churches and corporations, and appears frequently on television, including ABC-TV in San Francisco and LiveWell Network to inspire and equip people to live a more nourishing life.

Lia has been a consultant on branding, messaging, and marketing for nearly 20 years for such companies as British Airways, Earthbound Farm, Bonterra Organic Vineyards and Spectrum Organic Products. She also coaches individuals and small businesses on creating and launching their own companies with her online program, Building Authentic Brands (buildingauthenticbrands.com).

Lia has an MBA from the University of Florida, a BA in Communications with a minor in French from Tulane University, and has studied at the Sorbonne in Paris and the Culinary Institute of America Greystone in Napa Valley. She has also served on the board of Slow Food Sonoma County and as the Chair of the Food Writers, Editors and Publishers section of the International Association of Culinary Professionals.

She lived in New York, New Orleans, Paris, Greece, Costa Rica and San Francisco before putting down roots in California’s wine country with her family.

100 Word Bio

Lia Huber’s first book, NOURISHED: A Memoir of Food, Faith and Enduring Love (with recipes) — called a “charming foodie’s memoir” by the New York Times — recounts the world-roaming search for sustenance that healed her body, shaped her faith, and defined her life’s calling.

Huber is the founder and CEO of NOURISH Evolution (nourishevolution.com), for which she was named Entrepreneur of the Year in 2012 by the International Association of Culinary Professionals.

Over the last 20 years, Huber has written hundreds of articles and recipes for major magazines. She speaks and teaches at spas, churches and corporations, and appears frequently in the media inspiring and equipping people to live a more nourished life.

50 Word Bio

Lia Huber’s first book, NOURISHED: A Memoir of Food, Faith and Enduring Love (with recipes) recounts the world-roaming search for sustenance that healed her body, shaped her faith, and defined her life’s calling. She speaks, teaches and appears frequently in the media to inspire and equip people to live a more nourished life.

PHOTOS / IMAGES

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WEBSITES & SOCIAL LINKS

Websites

LIAHUBER.COM

NOURISHEVOLUTION.COM

COOKTHESEASONS.COM

NOURISH10DAYRESET.COM

Facebook

FACEBOOK.COM/LIAHUBERAUTHOR

FACEBOOK.COM/NOURISHEVOLUTION

Instagram

INSTAGRAM.COM/LIAHUBER

INSTAGRAM.COM/NOURISHEVOLUTION

Pinterest

PINTEREST.COM/NOURISHEVOLVE

Twitter

TWITTER.COM/LIAHUBER

TWITTER.COM/NOURISHEVOLVE

LIA IN THE MEDIA

New York Times Book Review

Parade – Nourished excerpt

Parade – recipe

BuzzFeed – Ultimate Book Gift Guide

CivilEats – Favorite Books of 2017

The Jennifer Fulwiler Show on the Catholic Channel SiriusXM (I come in around the 24 minute mark) (1/10/18 & 2/12/18)

24Life Magazine

The Ryan Scott Show – KGO San Francisco

Faith Conversations with Anita Lustrea

iWine Radio interview

Clever Cookstr Podcast

TheReset.com

Healthfully Ever After

San Diego Foodstuff

Rodale’s Organic Life

NOURISHED DETAILS

“Hunger comes to us in many forms,” says Lia Huber, whose search for sustenance takes readers from the Greek island of Corfu (where she learns the joy of simple foods and the power of unconditional love) to a Costa Rican jungle house (by way of a life-changing 8,000 mile road trip) and finally to the bucolic hills of California’s wine country, where she steps into the person she’s meant to be and discovers her calling to nourish others. Along the way, Huber treats us to scrumptious meals while sharing the emotions and self-exploration that define true love and deep faith.

23 RECIPES INCLUDE:

* Salt Cod Fritters with Skordalia
* Grilled Adobo Pork & Cebollitas
* Fausto’s Lasagna
* Pollo en Jocon
* Garlicky Swiss Chard Tartines

NOURISHED: A Memoir of Food, Faith and Enduring Love (with Recipes)  |  Author: Lia Huber   |   Convergent Books, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC, New York  |  ISBN: 978-0-451-49881-6   |   303 pages  |  Formats: Hardcover, Ebook, Audiobook

INTERVIEW TOPICS

Lia can speak on a variety of topics related to food, faith, work and life. Here’s a taste:

  • How good health and pleasure can go together
  • What it takes to make a lasting change in the way you eat
  • How to indulge without guilt
  • The formula for lowering the rate of chronic disease, slashing health care costs and increasing daily joy
  • Why diets fail and what to do about it
  • How to find your calling
  • The benefits of travel, and how to reap the rewards even at home
  • Eating healthy on a budget
  • How to make fresh food fast