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{ archive } SuperFast: Middle Eastern DIY Dinner Party Power Foods: Watercress Mexican Made Easy Lia Huber Update Go Slow Great Grains The Vegetable Genius The Almighty Shrimp Broccoli's Big Moment The Cranberry Advantage Guilt Free Comfort Food We Love Apples! Kitchen Strategies: Making Budget Kitchen Strategies: Entertaining The Meat Lover's Veggie It's Tomato Season! Greek Lessons Essential Ingredient: Oils Midsummer Medley Adventure Grilling Kitchen Strategies: Meal Plan Chicken Reinvented! Kitchen Strategies: Fix and Freeze Superstar Salads The Queen of Greens Kitchen Strategies: Cooking for a Picky Eater A Brilliant Bulb Say Yes to Cheese Cranberry Harvest Feasts of the Fields Fall Foliage Retreat A Little Italy in Greece Melons: A Slice of Summer Fine Food in Wild Places Eat to Live Longer: Nutrition Secrets of Okinawa In Season: Spring Produce and Pasta Zest For Life! Braise Praise Festive Foods Around the Globe: Worldwide Holiday Dishes It's a Toss-up! Supper Club Beach Party Culinary Walking Tours : Cooking Class Grill happy! Worldly Advice 5 Diet Myths Debunked Growing Organically Outdoor Dining Sausage : Dinner Tonight Let's Go Fly a Kite Comfort Food Gets a Makeover Daily Bread Diet-Friendly Carbs Canned Beans: Dinner Tonight Golden Greens Entrees for Entertaining : Holiday Cookbook Dishing on Leftovers Thanksgiving Lightens Up Wednesday Night Welcome Play Squash! Fish : Dinner Tonight Wholly Mole Ground Meat : Dinner Tonight Take Two From the Grill Chop Chop : Dinner Tonight Italy's Artisanal Pasta Border Crossings Uptown, Cool Jazz Bin 941 Tapas Parlour : Restaurant Reporter Eat More, Feel Full, Weigh Less | { Eat to Live Longer: Nutrition Secrets of Okinawa } By Lia HuberFitness Magazine : April 2006 The islands of Okinawa, a lush archipelago southwest of the main island of Japan, are home to the largest and healthiest population of centenarians on earth. They suffer significantly fewer heart attacks and 80 percent fewer incidences of breast cancer and prostate cancer, and have lower rates of diabetes and less than half of the ovarian and colon cancer cases that we do. Their secret? A nutrient-dense diet and stress-proof lifestyle. Would you like to use this article on your web site? E-mail Lia for licensing information. | |||
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